You are here

Agricultural specialists

We need experienced agricultural specialists to develop strategies for increasing poor communities’ food security, reducing their vulnerability to climate change and increasing income.

Roles are generally longer term, ranging from one to two years, but we also have occasional short-term assignments for up to six months.

You’ll be qualified to degree or diploma level, with at least two years of experience (five years for short-term roles) in agricultural production and marketing, small-scale farm development, post-harvest production or agricultural/food regulations.

Experience of developing food security strategies, livelihood assessments and working with rural and agricultural communities is essential.

What you'll be doing

You’ll be placed with a small, local NGO, a farm cooperative or a local government ministry.

The nature of your day-to-day work will obviously depend on the role, but might include things like training local farmers in better crop production, storage, processing and pest control techniques. You could also be working to develop and implement business plans, increase crops, develop new markets and add value to existing markets.

Placements

Flag of Tanzania
Tanzania
Teach agro mechanics technologies to students and help to develop agricultural practices to increase food security for Tanzania's people.
Flag of The Gambia
The Gambia - 24 months

This placement is meant to improve agricultural research data collection, analysis and reporting for sharing with stakeholders to increased agricultural (crop and horticultural production) and marketing, targeting both local and international investors.

Flag of The Gambia
The Gambia - 24 months

As an agriculturist you will work on a project enhancing farm level production and marketing of agricultural products in Njawara Agricultural Training Centre.

Flag of Sierra Leone
Sierra Leone - 24 months

The agriculture irrigation adviser’s role aims to increase smallholder farmer’s access to land and to increase the productive area for crops such as rice, cocoa, coffee and palm oil.